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Forum
-> Recipe Collection
-> Pesach Recipes
ra_mom
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 Thu, Apr 18 2019, 10:55 am
| mamaleh wrote: | | Thanks! When did you put it up? |
Friday afternoon. I usually do this for one week and yapsuk cholent for one week.
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mamaleh
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Mon, Apr 22 2019, 5:56 pm
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Thanks! My DH loved this cholent!
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ra_mom
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Mon, Apr 22 2019, 6:00 pm
Mishpacha magazine had a tip that sounds like it would work for this coming shabbos, with cholent prep a day or two in advance.
They wrote that you can put kugel batter in a mason jar as early as Wednesday with a paper towel on top before sealing and only the paper towel will turn brown but not the kugel batter. Then put up fresh Friday.
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mamaleh
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Thu, Apr 25 2019, 3:36 pm
| ra_mom wrote: | Mishpacha magazine had a tip that sounds like it would work for this coming shabbos, with cholent prep a day or two in advance.
They wrote that you can put kugel batter in a mason jar as early as Wednesday with a paper towel on top before sealing and only the paper towel will turn brown but not the kugel batter. Then put up fresh Friday. |
ra_mom thanks for putting the pieces together. I saw the tip & my DH loved this cholent but I never connected the tip to being a solution for this week. Putting the mix in a jar now 
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ra_mom
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Thu, Apr 25 2019, 4:39 pm
| mamaleh wrote: | | ra_mom thanks for putting the pieces together. I saw the tip & my DH loved this cholent but I never connected the tip to being a solution for this week. Putting the mix in a jar now |
My pleasure. I have a matching container of batter in my fridge too 
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mamaleh
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Sun, Apr 28 2019, 1:42 am
| ra_mom wrote: | | My pleasure. I have a matching container of batter in my fridge too |
Mine worked! Did yours?
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ra_mom
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Sun, Apr 28 2019, 1:45 am
| mamaleh wrote: | | Mine worked! Did yours? |
Yes - it was wonderful BH!
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yOungM0mmy
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Sun, Apr 28 2019, 6:25 am
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I fry my kugel like a giant latke, so did that and friday afternoon cut the kugel in half, layered it all in a crockpot bag (half kugel on bottom, half on top) and stuck it into the crockpot, was perfect.
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amother
Pink
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Mon, Apr 03 2023, 10:42 pm
| realeez wrote: | | I'm thinking to do something similar but make the kugel layer in a 9x13 pan and freeze raw and then put in crockpot On Friday. |
Im not looking to buy and have to store a Mason jar.
Has anyone prepared the ingredients and froze it til before Shabbos?
If yes, how did it taste?
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amother
Crocus
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Tue, Apr 04 2023, 12:16 am
Last year I made the kugel batter in advance right in the slowcooker pot and put it in the fridge with a paper towel on top. I put it in raw.
On Friday morning, I put the pot onto the base of the slow cooker.
I remember that on Shabbos morning, the kugel was terrible. It was like not fully cooked. I don't know what I did wrong because it eas a year ago. But I think this year I will partially cook it on Wednesday before putting in the fridge.
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amother
Cognac
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Tue, Apr 04 2023, 5:02 am
| amother Crocus wrote: | Last year I made the kugel batter in advance right in the slowcooker pot and put it in the fridge with a paper towel on top. I put it in raw.
On Friday morning, I put the pot onto the base of the slow cooker.
I remember that on Shabbos morning, the kugel was terrible. It was like not fully cooked. I don't know what I did wrong because it eas a year ago. But I think this year I will partially cook it on Wednesday before putting in the fridge. |
I had the exact same thing happen to me. Tasted awful. Gonna cook a bit first too. And then put it up on Friday to finish cooking
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Shopmiami49
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Tue, Apr 04 2023, 10:42 am
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For those who are partially cooking it before YT, are you adding the cholent layer as well or are u only partiallyncooking the kugek layer first and adding the cholent layer on friday?
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