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Forum -> Recipe Collection -> Challah and Breads
Is making 80% spelt Challa different from making 80% WW?



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kidhugger




 
 
    
 

Post Tue, Apr 30 2019, 1:39 pm
I found a recipe using 80% WW flour that my family likes. Now I want to use 80% spelt flour instead. Do you amazing bakers think that I can use the spelt flour interchangeably? Can I use the recipe the same way with good results?
Thank you!
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