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Forum
-> Recipe Collection
-> Shabbos and Supper menus
Amalia
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Thu, May 09 2019, 9:22 pm
Looking for new, fun ideas.
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Wife1
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Thu, May 09 2019, 9:24 pm
I just made this easy and yummy pineapple kugel a change from apple kugel, got the recipe from kosher.com
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HelloG
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Thu, May 09 2019, 9:29 pm
I make only traditional foods. I'm havig guests so played around with desserts. Friday night baked apple dipped in nuts and layered dessert that I tried first time that saw in cookbook with a bit of decorations like goose berries
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aricelli
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Thu, May 09 2019, 9:42 pm
My kids dont like the sweet lukshen kugels I’ve been making so I made a salt and peppper lukshen kugel and cut in pieces of pastramy- we’ll see how that goes over!
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dankbar
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Thu, May 09 2019, 10:33 pm
Besides for traditional foods I want to make deli roll. Apple turnovers. Ambrosia with pieces of fruit & unwhipped topping
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glamourmom
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Thu, May 09 2019, 10:40 pm
aricelli wrote: | My kids dont like the sweet lukshen kugels I’ve been making so I made a salt and peppper lukshen kugel and cut in pieces of pastramy- we’ll see how that goes over! |
sounds delish!!
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yo'ma
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Fri, May 10 2019, 9:24 am
I'm making matambre.
Also carrot dip which I never made before.
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Amalia
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Fri, May 10 2019, 9:39 am
Thank you!
Any more ideas?
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icedcoffee
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Fri, May 10 2019, 9:40 am
Being hosted tonight but last week I tried a new recipe for cilantro lime chicken, it came out really good. I put it with turmeric rice and made this dessert my husband is obsessed with, Persian Love Cake.
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aricelli
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Fri, May 10 2019, 9:45 am
icedcoffee wrote: | Being hosted tonight but last week I tried a new recipe for cilantro lime chicken, it came out really good. I put it with turmeric rice and made this dessert my husband is obsessed with, Persian Love Cake. |
So pretty!
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dankbar
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Fri, May 10 2019, 9:47 am
yo'ma wrote: | I'm making matambre.
Also carrot dip which I never made before. |
Interesting dish!
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yo'ma
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Fri, May 10 2019, 9:52 am
dankbar wrote: | Interesting dish! |
It is. My dh made it once before, but not like that and I made it once before using this recipe. It was really good. We get a piece of meat called matambre.
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MiriFr
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Fri, May 10 2019, 10:03 am
Friday night (having guests)
Cedar plank salmon
Cauliflower chestnut soup
Hot poppers
Pastrami pizzas
Popcorn cauliflower
Some kind of salad
Apple cranberry kugels
Dessert
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Studious
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Fri, May 10 2019, 10:07 am
I’m sick so my lovely daughter did all the cooking (besides the cholent). Whatever she made smells good from my bedroom!
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nchr
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Fri, May 10 2019, 10:10 am
MiriFr wrote: | Friday night (having guests)
Cedar plank salmon
Cauliflower chestnut soup
Hot poppers
Pastrami pizzas
Popcorn cauliflower
Some kind of salad
Apple cranberry kugels
Dessert |
Cauliflower chestnut soup? Please tell me how to make this.
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MiriFr
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Fri, May 10 2019, 10:13 am
nchr wrote: | Cauliflower chestnut soup? Please tell me how to make this. |
You just sautee an onion until transluscent and then add cauliflower for a few minutes. Then add water to cover and some chestnuts and chicken soup mix. Boil and blend. And then add salt and pepper to taste.
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MiriFr
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Fri, May 10 2019, 10:18 am
MiriFr wrote: | You just sautee an onion until transluscent and then add cauliflower for a few minutes. Then add water to cover and some chestnuts and chicken soup mix. Boil and blend. And then add salt and pepper to taste. |
I will get you exact measurements
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Chana Miriam S
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Fri, May 10 2019, 10:26 am
Tongue which accidentally burned but is salvageable, turkey thigh, rib steak, chicken thigh, various vegetables
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MiriFr
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Fri, May 10 2019, 10:31 am
MiriFr wrote: | I will get you exact measurements |
Ok so you sautee an onion and 3 garlic cubes.
Then add 2 heads of cauliflower (or a 24 oz frozen bag.) and 4 cups of vegetable stock (or chicken stock). Can use powder.
Add a 5oz bag roasted chestnuts, salt and pepper (I also like to sprinkle in thyme), and an extra 1.5 C water. Boil. Blend.
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Turquoise
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Fri, May 10 2019, 10:47 am
Sushi salad I do that in the summer for Friday night instead of fish and mainly for shalosh seudas.
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