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Forum
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amother
OP
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Sun, May 05 2019, 11:46 am
I used Best (Grain Brain brand in the white bag with blue lettering) Whole Spelt Flour once and the texture seemed different than the texture I get with the Vita-Spelt Whole Spelt Flour (red bag).
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amother
Gold
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Sun, May 05 2019, 11:57 am
Yes. I’m trying to figure out the difference. I’ve been using both for years.
But this is the wrong website to post such questions. Majority of ppl here will consider you a quack for using spelt...
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amother
OP
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Sun, May 05 2019, 12:00 pm
amother [ Gold ] wrote: | Yes. I’m trying to figure out the difference. I’ve been using both for years.
But this is the wrong website to post such questions. Majority of ppl here will consider you a quack for using spelt... |
No way! Many here post spelt recipes.
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amother
Ginger
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Sun, May 05 2019, 12:09 pm
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amother
Tangerine
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Mon, May 13 2019, 12:14 pm
amother [ Gold ] wrote: | Yes. I’m trying to figure out the difference. I’ve been using both for years.
But this is the wrong website to post such questions. Majority of ppl here will consider you a quack for using spelt... |
Which website would be better for such questions?
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Rappel
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Mon, May 13 2019, 12:20 pm
I know what you mean!!! Every purveyor of whole spelt in Israel has a completely different texture!!!
I personally think it has to do with the grinding. I have a friend who grows and mills his own spelt, and his flour looks the same, but produces a MUCH coarser bread than the larger factory in the Jordan River Valley.
Maybe the source of the grain also matters? I wonder if spelt quality varies by growing location.
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ShishKabob
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Mon, May 13 2019, 12:24 pm
I consider myself a quack sometimes but not because of the spelt, not at all. That doesn't rank to be a quack here. You have wayyy more things to check off before you get to spelt.
I honestly like the ones in the red bags, they're much cheaper usually and I get excellent results from it. My spelt baked goods taste just as good as the wheat ones.
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amother
OP
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Mon, May 13 2019, 7:08 pm
ShishKabob wrote: | I honestly like the ones in the red bags, they're much cheaper usually and I get excellent results from it. My spelt baked goods taste just as good as the wheat ones. |
I got better results with the red bag too. Thats interesting.
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amother
Yellow
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Mon, May 13 2019, 7:37 pm
I get excellent results with the Issacs wonder mills.
Plus, it’s already sifted.
How do you all sift spelt flour?
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Mevater
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Mon, May 13 2019, 7:40 pm
amother [ Yellow ] wrote: | I get excellent results with the Issacs wonder mills.
Plus, it’s already sifted.
How do you all sift spelt flour? |
I asked a Posek (everyone can ask their own) who said its impossible to sift Whole Spelt.
Its piece-y.
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