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Forum
-> Recipe Collection
yo'ma
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 Thu, May 16 2019, 9:22 am
What was it? Did you like it? Did you make it, restaurant, or from where?
The one that I can recall was oatmeal mint soup. It was by a professional cook in her house. It was edible and interesting, but a little too weird for me.
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PinkFridge
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Thu, May 16 2019, 9:43 am
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I don't know if this qualifies, but last night I made an easy supper - baby carrots, chunked yellow potatoes, seasoned chicken pieces put up in the crockpot in the morning. I'm thinking of pureeing the leftovers and adding to leftover Shabbos chicken soup one Sunday.
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MiriFr
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Thu, May 16 2019, 10:01 am
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Peanut butter, apple, and sriracha sandwich
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yo'ma
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Fri, May 17 2019, 8:10 am
| MiriFr wrote: | | Peanut butter, apple, and sriracha sandwich |
How was it?
No foodies here??
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MiriFr
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Fri, May 17 2019, 9:00 am
| yo'ma wrote: | How was it?
No foodies here?? |
It's heaven. I used to eat it all the time. I forgot about it! Thanks for the reminder
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icebreaker
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Fri, May 17 2019, 9:10 am
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This is not unusual, but I have no clue why grilled cheese with tomato soup is a thing. I find it gross lol. My kids love it though.
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trixx
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Fri, May 17 2019, 10:47 am
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Soup (can't rmmbr what kind) with popcorn in it at pardes. That chef was a genius. Patis is amazing too incidentally but doesn't have the same crazy food combos
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dankbar
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Fri, May 17 2019, 11:14 am
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I once heard someone eats pretzels with sour cream & tried & loved it & my kids do too now.
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PinkFridge
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Fri, May 17 2019, 11:26 am
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Grapefruit sorbet with black pepper in it. I've made it with and without. The pepper definitely adds something.
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