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Barbeque Meatloaf
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cinnamon




 
 
    
 

Post Tue, Oct 05 2010, 1:22 am
de_goldy wrote:
cinnamon wrote:
de_goldy wrote:
ra_mom - I made this tonight with a copule of small changes.
I used one pound ground meat, one pound ground chicken. Besides for the BBQ sauce I also put in a squirt of ketchup and one of mustard. I didn't use parsley flakes.

I made it in a 9 x 13 with mashed potatoes on top. (mashed potatoes had salt and egg mixed in to make it more creamy).


It came out DELISH!!! That bbq flavor really made it!!!

thanks for a great recipe!


you baked it an hour with the mashed potatoes on top?
covered/not covered?
I'd love to try something like this.


I made it so long ago that I don't remember for sure, but I'm pretty certain I baked it covered and perhaps uncovered it for the last 15 mins or so.


thanks!
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smile12345




 
 
    
 

Post Sun, May 19 2019, 8:38 am
Would this recipe work with ground turkey? Or will the spices be too overpowering?
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ra_mom




 
 
    
 

Post Sun, May 19 2019, 11:05 am
smile12345 wrote:
Would this recipe work with ground turkey? Or will the spices be too overpowering?

If you like ground turkey, it should be fine to swap out.
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dankbar




 
 
    
 

Post Sun, May 19 2019, 3:49 pm
Unbelievable ra-mom, your recipes are still sought out------10 yrs later!
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33055




 
 
    
 

Post Sun, May 19 2019, 3:55 pm
dankbar wrote:
Unbelievable ra-mom, your recipes are still sought out------10 yrs later!


Yup, she's good. Does RA stand for really awesome? This is how I read her name.
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smile12345




 
 
    
 

Post Sun, May 19 2019, 6:36 pm
ra_mom wrote:
If you like ground turkey, it should be fine to swap out.


I prefer ground beef, but trying to cook a bit healthier these days. Of the two, I like ground turkey much better than ground chicken. I find it's softer and more tasty.

It came out delicious though I probably would do it a little less spicy next time.

Thanks for your help!
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