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Forum
-> Recipe Collection
-> Kugels and Side Dishes
Fave
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 Sun, May 19 2019, 6:28 pm
My local take-out offers a delicious side of tender juicy grilled veggies, that are full of flavor. It consists of portabello mushrooms, colored peppers and Squash, all cut in big chunks.
How can a replicate this at home using an oven? My vegetables usually come out dry.
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mom!
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Sun, May 19 2019, 7:18 pm
My recipe is quite juicy
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup soy sauce
1 clove garlic
salt and pepper.
Marinate not longer than 20 minutes. Grill on grill pan or bake on 400, tossing every 15 minutes.
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Fave
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Sun, May 19 2019, 7:41 pm
| mom! wrote: | My recipe is quite juicy
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup soy sauce
1 clove garlic
salt and pepper.
Marinate not longer than 20 minutes. Grill on grill pan or bake on 400, tossing every 15 minutes. |
Thanks!!
Do you bake them in a single layer?
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gigi3
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Sun, May 19 2019, 8:38 pm
| mom! wrote: | My recipe is quite juicy
1/2 cup olive oil
1/2 cup lemon juice
1/2 cup soy sauce
1 clove garlic
salt and pepper.
Marinate not longer than 20 minutes. Grill on grill pan or bake on 400, tossing every 15 minutes. |
Do you bake it together with the marinade?
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