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-> Recipe Collection
-> Kugels and Side Dishes
happinessseeker
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 Fri, Apr 19 2019, 5:48 pm
I’ve seen to put it in a hot oven uncovered straight from the freezer. But at what temperature! And for approximately how long?
Thank you!!
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little neshamala
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Fri, Apr 19 2019, 5:59 pm
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Just like you said, at 400. A 9x13 will take over an hour (maybe 2 or 3?? I dont remember) and smaller pans close to an hour. I usually do mine in tons of smaller ones so I dont remember exactly about 9x13s...
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happinessseeker
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Fri, Apr 19 2019, 6:04 pm
| little neshamala wrote: | | Just like you said, at 400. A 9x13 will take over an hour (maybe 2 or 3?? I dont remember) and smaller pans close to an hour. I usually do mine in tons of smaller ones so I dont remember exactly about 9x13s... |
Okay - 400 - perfect thanks!!
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little neshamala
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Fri, Apr 19 2019, 6:07 pm
| happinessseeker wrote: | | Okay - 400 - perfect thanks!! |
No problem. Have a good Yom Tov
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whewpy
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Sun, May 26 2019, 12:06 pm
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Any way to defrost that it shouldn't taste like overnight Kugel?
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pause
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Sun, May 26 2019, 12:17 pm
| whewpy wrote: | | Any way to defrost that it shouldn't taste like overnight Kugel? |
If you freeze it half-baked, you can bake finish baking it in the oven regularly.
If it's frozen fully-baked, you should warm it up in the oven loosely covered on a high temperature. That will give it a crispy crust, but it won't taste like fresh.
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lora
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Sun, May 26 2019, 12:18 pm
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cover it with water, more then a sprinkle but not drenched either, like a coating. and bake on 375 for 20 min. check the center or bottom afterwards to make sure its hot all over.
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