What is second cut? | Imamother

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Meat

What is second cut?

Previous 1 2

View latest: 24h 48h 72h

lkwdlady

Wed, May 29 2019, 12:42 pm

egam wrote:

Deckle is the cap of a rib-eye.

I have a “deckle” cooking now.
The package says “deckle- corned brisket“.
I’m using my regular corn beef recipe.
I bought it because it looked better than the second cut meat and much cheaper than the first cut.

Page 2 of 2

Previous 1 2

Forum -> Recipe Collection -> Meat

Related Topics		Replies	Last Post
	When are you cooking fish for Shabbes and second days? by amother Pesach Recipes	7	Today at 6:41 pm by amother
	Erev second days by amother Pesach	9	Today at 5:21 pm by chocolate moose
	Hosting second seder, but sick? by amother Pesach	4	Mon, Apr 22 2024, 6:46 pm by amother
	Second cut brisket by Rubber Duck Pesach	15	Fri, Apr 19 2024, 5:31 pm by amother
	ISO of someone who knows how to cut curly hair by amother Lakewood, Toms River & Jackson related Inquiries	4	Sun, Apr 14 2024, 6:51 pm by amother

Imamother may earn commission when you use our links to make a purchase.

© 2024 Imamother.com - All rights reserved