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precious
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 Fri, May 31 2019, 2:28 pm
Have frozen shoulder roast with netting around it. What is the best way to cook it? Crock-Pot? Oven? What temp and how long? Defrost first or cook from frozen? Any good sauce recipes with basic ingredients?
Thank you!!
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crust
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Fri, May 31 2019, 7:55 pm
You don't have to defrost it but cooking it frozen will add 30 minutes.
Crok pot is probably a good idea I just never tried it.
I cook it in a pot for 3-4 hours.
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thunderstorm
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Sun, Jun 02 2019, 5:23 pm
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I always defrost the meat first. And then I either bake it or I cook it in a pot on the stove top .
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sub
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Sun, Jun 02 2019, 6:34 pm
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Salt, pepper,bay leaves,garlic,onions and red wine. Cover and cook on low flame. Makes it’s own liquid.
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Lizajen
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Tue, Apr 04 2023, 1:37 pm
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How long do you cook on a low flame for?
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lovecouches
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Tue, Apr 04 2023, 1:44 pm
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How long would you cook that in a crockpot? On high or low? I have one without the netting.
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Lizajen
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Tue, Apr 04 2023, 2:24 pm
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I also have without the netting, however want to cook it in a regular pot.. anyone please can guide?
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BrachaVHatzlocha
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Tue, Apr 04 2023, 9:43 pm
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Bumping up. bought this in bingo. Can I make it in the oven?
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