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-> Recipe Collection
-> Yom Tov Dishes & Menus
cinnamon
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 Sun, Jun 02 2019, 4:15 am
If I make my blintzes today (Sunday) for Shvuos (next Sunday) should I freeze them? How is it best to keep them?
How about cheese cake? Does it freeze well?
TIA
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MiriFr
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Sun, Jun 02 2019, 4:25 am
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You can definitely freeze blintzes
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unexpected
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Sun, Jun 02 2019, 4:29 am
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And cheesecake. Wrap it well and defrost on counter 2 hours before serving
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yerushamama
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Sun, Jun 02 2019, 5:30 am
I put layers of plastic bags between each layer of blintzes in a foil pan, wrap well with plastic wrap, and freeze.
Cheesecake definitely freezes well, many recipes even call for freezing it for a few hours, but toppings should probably wait until you defrost the cake. I try to cut the cake before freezing it, when possible.
(thanks for the reminder - I have another couple of recipes I was planning to make today/tomorrow!  )
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glamourmom
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Mon, Jun 03 2019, 8:04 am
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I froze ready crepes and I can't figure out when to fill it. should I do it on yt? before Shabbos and refrigerate?
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Ema of 5
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Mon, Jun 03 2019, 8:10 am
I made one cheese cake yesterday, and I plan to make 2 more today. They will all be refrigerated until ready to be served.
If you are freezing cheesecake, you need to make sure it is completely cooked off, and then wrap very well in plastic wrap.
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