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Forum
-> Yom Tov / Holidays
-> Shavuos
amother
OP
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Tue, Jun 04 2019, 12:50 am
I have an unopened 3lb block of farmer cheese that expired exactly a month ago. I want to make cheesecake and blintzes that use farmer cheese. Would you still use it or is it bad and I need to throw it out?
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FranticFrummie
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Tue, Jun 04 2019, 12:54 am
Taste a tiny bit of it. If it tastes vinegary, sharp, or "foamy", then throw it out.
Do Not Swallow! Spit it in the sink and wash your mouth out with water. Spit out the water.
I usually do not suggest tasting possibly spoiled food, but in this case it's pretty safe.
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amother
Blue
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Tue, Jun 04 2019, 12:57 am
amother [ OP ] wrote: | I have an unopened 3lb block of farmer cheese that expired exactly a month ago. I want to make cheesecake and blintzes that use farmer cheese. Would you still use it or is it bad and I need to throw it out? |
Thousand percent OK to use
My family owns the largest dairy company in US so take it from me
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amother
Blue
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Tue, Jun 04 2019, 12:59 am
No patience to give explanation why OK
We use some dairy stuff way past expiration
A lot of ddates are mandatory to be that way but not expired yet
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amother
OP
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Tue, Jun 04 2019, 1:28 am
Thank you guys!! This is what I was hoping to hear
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FranticFrummie
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Tue, Jun 04 2019, 5:53 am
Yeah, if it's sealed tight, chances are that you are good to go.
I did get a bad batch of cottage cheese once, so there is always that .000001% chance that it's gone off. That's why I said do a taste test first.
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amother
Babypink
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Tue, Jun 04 2019, 6:55 am
I second FF. Trust your nose, eye and tongue. Exp date is not holy.
I had forgotten sour cream stuffed back down in one of my fridges. 3 weeks after exp date it was 100% OK. The way you store it is more important.
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