Can you help me? Some pre Y’T questions...

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Forum -> Recipe Collection -> Kugels and Side Dishes

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Sunny Days

Tue, Jun 04 2019, 1:55 pm

I’m looking for a good spinach recipe to fill tartlets and a broccoli kugel recipe- pareve

I should probably do a search here, but if anyone has a good recipes handy- would be greatly appreciated.
Minimal & healthy ingredients is a big bonus!

For roasted broccoli- is there a way I can do before yomtov & will still taste good on y’t?

For cherry or blueberry pie- what’s the easiest way to do? Bought a graham cracker crust- is it good?

Can I keep a pilot lit oven on for yomtov?
Thank you!

Sunny Days

Wed, Jun 05 2019, 6:43 am

Bump!
Thank you Smile

ra_mom

Wed, Jun 05 2019, 6:56 am

Broccoli Kugel
www.joyofkosher.com/.amp/recip.....el-2/
You need to use light mayo for this as it doesn't taste good with regular mayo.

Pie
I halve MB's recipe for a 9" round pan and use lite cherry pie filling. My kids love it.
https://www.imamother.com/foru.....26383

dankbar

Wed, Jun 05 2019, 7:08 am

broccoli kugel easy & dietetic.

24 oz broccolli cooked, drained & mashed
1/2 cup light mayo
3 eggs
salt pepper
onion soup mix.
combine. place in pan & bake for around 45 minutes or till top is golden

dankbar

Wed, Jun 05 2019, 7:11 am

how about first put a layer of custard into crust & then add pie filling on top & bake?

Sunny Days

Wed, Jun 05 2019, 8:41 pm

Thanks Dankbar and ra_mom for links and recipes!

dankbar

Wed, Jun 05 2019, 10:06 pm

Any creamed spinach recipe that's not too runny should work for the tartlets

Sunny Days

Thu, Jun 06 2019, 11:43 am

dankbar wrote:

Any creamed spinach recipe that's not too runny should work for the tartlets

Dankbar do you have a go to spinach recipe? I don’t have a very good recipe...
I usually do a garlic roux, add spinach, salt & water (milk if dairy) I don’t have specific measurements and haven't done it in a while...

Have you tried coconut milk in spinach?

greenfire

Thu, Jun 06 2019, 11:48 am

pie calls for a dough crust vs a cookie crust

crust:

2/3 cup vegetable shortening
2 cups flour
1/2 tsp salt
some sugar [you decide a spoon or 3]

put in food processor and slowly add
1/2 cup ice water (no ice - just water)

press down into a 9" round disposable aluminum pan - pulling up to sides - poke bottom with fork and edge with fork around circumference or invest in a nice glass pie dish

dankbar

Thu, Jun 06 2019, 12:59 pm

the recipe posted this week for spinach to use in spinach rolls, on kosher.com is excellent.

mha3484

Thu, Jun 06 2019, 1:08 pm

Roasted broccoli at room temp is delish. This is my favorite recipe. Its delish with and without cheese. https://barefootcontessa.com/r.....ccoli

Debbig

Tue, Nov 26 2019, 7:33 pm

dankbar wrote:

What size pan do u bake this in?

dankbar

Tue, Nov 26 2019, 8:59 pm

I divide into smaller pans, so I think I would get like 2 5×7 (med storage pans) or 3 small storage pans.

Debbig

Wed, Nov 27 2019, 3:02 am

dankbar wrote:

I divide into smaller pans, so I think I would get like 2 5×7 (med storage pans) or 3 small storage pans.

Thank you. Have you ever frozen it?

dankbar

Wed, Nov 27 2019, 7:24 am

yes. I underbake a bit & then reheat/bake longer in oven before serving so that it shouldn't be watery

Debbig

Wed, Nov 27 2019, 8:33 am

dankbar wrote:

yes. I underbake a bit & then reheat/bake longer in oven before serving so that it shouldn't be watery

Thank you so much

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