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Forum
-> Recipe Collection
-> Kugels and Side Dishes
pizza4
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 Wed, Jun 05 2019, 5:05 pm
5-6 potatoes, cooked and mashed
1 clove garlic minced
2 eggs
3/4-1 cup flour
Tablespoon salt
Dash of pepper
Mash together, place heaping spoons of mixture on cookie sheet. Shape with wet hands. Brush with egg and sprinkle sesame seeds.
Bake at 350 for 25 minutes.
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Boca00
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Wed, Jun 05 2019, 5:47 pm
Thanks for posting! I'd love to try this.
Does this reheat well? How long does it stay good in the fridge?
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Cheiny
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Wed, Jun 05 2019, 5:52 pm
| pizza4 wrote: | 5-6 potatoes, cooked and mashed
1 clove garlic minced
2 eggs
3/4-1 cup flour
Tablespoon salt
Dash of pepper
Mash together, place heaping spoons of mixture on cookie sheet. Shape with wet hands. Brush with egg and sprinkle sesame seeds.
Bake at 350 for 25 minutes. |
I find that they have very little taste without sautéed onions, which is what the stores put in their knishes.
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thunderstorm
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Wed, Jun 05 2019, 6:03 pm
| Cheiny wrote: | | I find that they have very little taste without sautéed onions, which is what the stores put in their knishes. |
I'm assuming the flavor from the garlic compensates for the missing onion.
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pizza4
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Wed, Jun 05 2019, 6:30 pm
| Boca00 wrote: | Thanks for posting! I'd love to try this.
Does this reheat well? How long does it stay good in the fridge? |
Yes even on a blech it warms up nicely. I keep it in the freezer and pull out as many as I need for the meal, but it should last a few days in the fridge.
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pizza4
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Wed, Jun 05 2019, 6:31 pm
| Cheiny wrote: | | I find that they have very little taste without sautéed onions, which is what the stores put in their knishes. |
We like it 
I don't go for the store bought knishes.
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Boca00
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Wed, Jun 05 2019, 6:33 pm
| pizza4 wrote: | | Yes even on a blech it warms up nicely. I keep it in the freezer and pull out as many as I need for the meal, but it should last a few days in the fridge. |
Awesome, thanks!
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Boca00
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Wed, Jun 05 2019, 8:38 pm
Just coming back to say I made it and it came out delicious!
I didn't have minced garlic so I subbed a sauteed onion and garlic powder but still came out great.
Thanks so much for sharing this!
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