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-> Recipe Collection
-> Healthy Cooking
rachelbg
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 Thu, Jun 06 2019, 11:20 am
Does anyone have the recipe from a few weeks ago with riced cauliflower, spinach, and lemon juice? I got the ingredients and am in my kitchen ready to make it, but I don't remember which ingredients I need and what to do with them!!
Please help me. Thanks!
I think my magazine got tossed. Of course the one I needed to save. 
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rena18
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Thu, Jun 06 2019, 1:20 pm
2 1 lb pkgs riced cauliflower, defrosted
1 lb frozen chopped spinach, defrosted
1 onion finely diced
4 cloves garlic, minced
2 Tbsp balsamic vinegar
1/4 cup olive oil
2 tsp kosher salt
1/2 tsp pepper
grated zest and juice of 1 lemon
Preheat oven to 400.
Line a baking sheet with parchment paper.
Squeeze cauliflower and spinach to extract as much water as possible then place on prepared baking sheet.
Add all remaining ingredients except for lemon zest and juice. Toss together to combine.
Bake for 40-50 minutes. Remove from oven and immediately add lemon zest and juice. Stir to distribute evenly.
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