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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Thu, Jun 06 2019, 9:47 pm
I just read someone posted they will make eggplant parm using a different cheese in case guests don't want to wait 6 hours.....
I understand this rule regarding hard cheeses, but I was always under the impression this only applied to the real top quality grated parmesan , not that sprinkle stuff that looks like powder.... is that not correct? Have I been getting it wrong all these years?
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challahchallah
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Thu, Jun 06 2019, 9:49 pm
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I don’t eat meat so I’m the wrong person to ask, but I’m going to go out on a limb and say that different people have different customs. AYLOR or you may at least want to post what community you are a part of.
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simcha2
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Thu, Jun 06 2019, 9:51 pm
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Most of the parmesan (even the sprinkle kind) say "aged over 10 months " on the label. So definitely has the status of aged cheese
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thunderstorm
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Thu, Jun 06 2019, 9:52 pm
| amother [ OP ] wrote: | I just read someone posted they will make eggplant parm using a different cheese in case guests don't want to wait 6 hours.....
I understand this rule regarding hard cheeses, but I was always under the impression this only applied to the real top quality grated parmesan , not that sprinkle stuff that looks like powder.... is that not correct? Have I been getting it wrong all these years? |
I also heard something along those lines . But don't know
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naturalmom5
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Thu, Jun 06 2019, 10:00 pm
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In Lubavitch I was told there is no 6 hour cheese today
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giselle
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Thu, Jun 06 2019, 10:08 pm
| naturalmom5 wrote: | | In Lubavitch I was told there is no 6 hour cheese today |
We learned the same in high school.
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studying_torah
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Thu, Jun 06 2019, 10:18 pm
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But then somebody posted they wait 6 hours after mozzarella, which puzzles me bec it's a soft cheese.
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amother
Ecru
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Thu, Jun 06 2019, 11:38 pm
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My family minhag is that we dont wait 6 hrs for the exact reason you described!
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egam
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Thu, Jun 06 2019, 11:41 pm
| naturalmom5 wrote: | | In Lubavitch I was told there is no 6 hour cheese today |
There are plenty of 6 hour cheeses today. Even in Lubavitch. Maybe some years ago when there wasn’t such a variety of CY cheeses, it was true. But not now.
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