Menu | Imamother

yo'ma

Thu, Jun 06 2019, 8:03 am

Amalia wrote:

Dear yo’ma,

How do you make ricotta roll-ups?

Make sure not to lose what you type up this time!

Sorry, but I don't know yet. I'll check up recipes and probably take from a few like I usually do. A little of this and a little of that and hope for the best Smile

SuperWify

Thu, Jun 06 2019, 8:29 am

amother [ Chocolate ] wrote:

Amazing thanks so much! U cook the steak in advance, refrigerate and reward? How do u reward it? Thanks again

Yes in the oven. I’m not being home only for the last day so I can’t leave my flame on. But if your leaving a flame on I’d definitely cook it on YT.

amother

Babyblue

Thu, Jun 06 2019, 5:32 pm

Squishy wrote:

Still no menu. [b] Crying

You are scaring me.

I want heathy but festive. I am working with too many food restrictions and cooking restrictions.I just can't get my head around a menu, so I keep procrastinating.

I am making a fingerlickin good roast. Holler if you want the recipe.

amother

Wheat

Thu, Jun 06 2019, 5:35 pm

I'm having such a hard time this year thinking of what to make. Shevuos is usually my favorite yomtov to cook for because I love dairy, but this year we're hosting a bunch of family members who can't do dairy and I don't know where to begin.

I'll tell you what I used to make in case it helps anyone:

fish tacos
garlic knots
penne a la vodka
fettuccine alfredo
sushi
salmon and veggie skewers
ice cream sundaes
banana splits
cheesecake
dairy shortbread cookies
cheese blintzes
quiche
enchiladas
lasagna
stuffed shells

amother

Purple

Thu, Jun 06 2019, 7:17 pm

Friday Night
Gefilte Fish, Dips
Sweet Potato & Beet Salad
Chicken Soup
Roast Chicken
Deli Rolls
Potato Kugel
Roast Carrots
Roast Veggies
Apple Crisp

Shabbos Day
Eggs & Chopped Liver
Cut up Veggies
Pickles, Green Salad
Cholent
Deli

Motzai Shabbos
Guac & Chips
Veggie Soup
Salmon Salad, Scrambled Eggs
Mushroom Turnovers
Zucchini Mushroom Kugel

Sunday Day
Fruit Salad with Nut Crunch
Zucchini Soup
Spinach Chicken Burgers over Salad
Onion Garlic Roast
Lokshen Kugel
Cabbage Muffins
Pan Seared Veggies

Sunday Night
Nish Nosh Salad
Chicken Soup
Chicken Meatballs w/ Mushroom Sauce
Pepper Steak
Rice
Broccoli Kugel

Monday Day
Meat Tacos with Mango Salsa & Red Cabbage Salad
Butternut Squash Soup
Chicken Cutlets
Carrot Muffins
Green beans with Shallots

Desserts: Pineapple & Strawberry Ices, Choc Mousse Cannoli, Cream Puffs, Lemon Pie, Chocolate Cake, Har Sinai Cupcakes, Choc Chip Cookie Bars, Cheesecake

amother

Bisque

Thu, Jun 06 2019, 8:08 pm

amother [ Wheat ] wrote:

Lots of things on your list can be done parve.

princessleah

Fri, Jun 07 2019, 6:28 am

Another note in favor of the dairy meal. eating meat is associated with simchas Shabbas/Yom Tov. It’s not Halacha l’moshe misinai.
I grew up having at least 1 or 2 dairy meals in shavuout.
There are competing values to consider also, such as Bal Tashchis and V’Nishmartem. In NY YT starts like 9pm. I can’t imagine eating so much meat so late at night, some of these menus have multiple types of meat/chicken— to eat like this 6 meals in a row? I would be inhaling the Rolaids.
When I make a meat meal I generally make one type of animal protein and keep the rest plant-based. I do have a lot of vegetarians in the family, and it also feels healthier/less wasteful. Just my personal opinion

33055

Fri, Jun 07 2019, 7:27 am

dankbar wrote:

Squishy if you wait to shop till Friday you won't find any food left in the supermarkets anymore. The stores are jam packed already.

Went shopping at Evergreen and Wegmans last night without a menu. BH I got food and gorgeous produce and flowers which I still need to arrange. I have a bunch of dishes in mind, but haven't firmed up a menu. This is beyond ridiculous.

Feeling cute, I think I will cook for Shavous this morning. IDK

ra_mom

Fri, Jun 07 2019, 8:26 am

amother [ Wheat ] wrote:

Make the fish tacos, garlic knots, sushi,
salmon and veggie skewers, and quiche parve.

Keep the lasagna and stuffed shells dairy.

Penne a la vodka and fettuccine alfredo, only use half the pasta with the dairy sauces, and make parve sauces for the rest. You can do a roasted summer vegetable balsamic version for the fettuccine and a blistered tomato version for the penne.

Make an ice cream bar for the sundaes and have both store bought options available.

Banana splits can be another bar, with parve whip cream from a bought bottle included.

Cheesecake would be nice if you can have parve and dairy.

I think you can still serve the dairy shortbread cookies for those who can have.

Cheese blintzes with parve crepes and swap out some of the leaves for potato blintzes.

Leave some enchilada dough over and stuff those with avocado.

Though truthfully, to make things easier on you, you can really make many more delicious dishes that are parve keep the dairy reserved to cheesecake, blintzes and optional toppings for salads and grains.

karat

Fri, Jun 07 2019, 9:41 am

amother [ Purple ] wrote:

Love your menu!
Looks delicious.

sra

Fri, Jun 07 2019, 2:44 pm

dankbar wrote:

cook up orzo in boiled salted water. drain.
saute onions, mushrooms with spices, then add cubed or strips pastrami to pan & saute a little more. When crisp, close flame. Combine with the orzo, mix in a bowl.

I also add 2 tbsp soy sauce to the msuhrooms. has delicious taste.