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Forum -> Recipe Collection -> Chicken/ Turkey
Do capons have to be stuffed?!?!



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glamourmom




 
 
    
 

Post Wed, Jun 19 2019, 5:34 pm
need a recipe, ASAP. how can I make this without stuffing?
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ra_mom




 
 
    
 

Post Wed, Jun 19 2019, 5:36 pm
Why do they need to be stuffed? They're just dark meat boneless chicken legs with the skin still on.
Season or sauce and bake laid out in one layer on a cookie sheet at 425 for about 25 min.
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2xmom




 
 
    
 

Post Wed, Jun 19 2019, 5:37 pm
Lay it down flat on a pan schmear oil and all spices you like and bake 375 45 min covered 30 hr uncovered
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Chayalle




 
 
    
 

Post Wed, Jun 19 2019, 5:42 pm
Put in a bowl with oil, lemon juice or fresh-squeezed lemon, crushed garlic cube (fresh or frozen), salt and pepper. Marinate for as long as you have time for (even a couple of minutes or a few hours.) Grill or Broil till done on both sides.
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glamourmom




 
 
    
 

Post Wed, Jun 19 2019, 5:47 pm
the pieces are so floppy. I've never seen capons before. TMI
is this normal? does it look like this after being baked?
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ra_mom




 
 
    
 

Post Wed, Jun 19 2019, 5:48 pm
Lay them out to bake on a flat cookie sheet. They won't be floppy. Think of them as cutlets.
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thanks




 
 
    
 

Post Wed, Jun 19 2019, 8:43 pm
They are delicious grilled.
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Chana Miriam S




 
 
    
 

Post Wed, Jun 19 2019, 8:46 pm
We eat them every week and we never eat stuffing. Grilled or briloiked with olive oil and spices and salt.
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Chana Miriam S




 
 
    
 

Post Wed, Jun 19 2019, 8:47 pm
Also a capon is a neutered rooster. Why are boneless dark with skin called capon
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thunderstorm




 
 
    
 

Post Wed, Jun 19 2019, 8:56 pm
andrea levy wrote:
Also a capon is a neutered rooster. Why are boneless dark with skin called capon

It's a frum/heimish thing. The first time I told my mother I made capons she flipped out because real capons can't be Kosher.
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glamourmom




 
 
    
 

Post Wed, Jun 19 2019, 10:02 pm
LOL, TS. that's funny.
thanks for your help amothers. I thought capons are always stuffed. I baked them regular (no grill pan) and they look pretty good.
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imasoftov




 
 
    
 

Post Thu, Jun 20 2019, 10:06 am
thunderstorm wrote:
It's a frum/heimish thing. The first time I told my mother I made capons she flipped out because real capons can't be Kosher.

I googled are capons kosher and the first thing that came up was on this site, How are capons kosher ? and it seems that aside from deboned thighs and legs sold under that name, real capons can be kosher.
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jfk92




 
 
    
 

Post Thu, Jun 20 2019, 2:33 pm
Marinate in italian dressing and grill.
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