Need help with Baking: Baking Powder

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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SleepingBeauty

Fri, Jun 21 2019, 11:55 am

I don't bake extremely often, so I don't go through my baking powder too fast.

My cakes are coming out dense and not light and fluffy.

I think it may be that my baking powder is no longer fresh, even though I keep them in an oxo container.

Is there a way to figure out before I bake if my baking powder is fresh, like the way we proof yeast?

What else could I be doing wrong?!

I'm at a loss!!!!

pesek zman

Fri, Jun 21 2019, 12:05 pm

But a new one every 6 months

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