Urgent! Does anybody have the lotus mousse recipe from FF

hersheybarkid

Thu, Jun 27 2019, 1:01 pm

These Six Ingredient Dairy Mousse Lotus Cups might be a mouthful to say, but in the best way possible ❤❤❤ Recipe by Faigy Grossman Photo @reneemullerstyling @moshewulliger @cookit_nj Yields 20 mousse cups 1¼ cups crushed Lotus cookies 1 stick (½ cup) butter, melted mousse 3 cups heavy cream ½ 3.3-oz (95-g) pkg instant vanilla pudding ½ cup confectioners’ sugar 1 9-oz (250-g) container soft white cheese, such as Tnuva G’vinah Limricha 1. Prepare 20 4-oz (110-g) mousse cups and set aside. Combine cookie crumbs with melted butter and set aside a third of the crumbs in a separate bowl. 2. Divide remaining two-thirds of crumbs mixture evenly between mousse cups. In a large mixing bowl, beat heavy cream with vanilla pudding until stiff. Add confectioners’ sugar and white cheese and fold to combine. 3. Divide cheese mixture between cups, using a piping bag if desired (so the sides of the serving cups stay clean). 4. Sprinkle remaining Lotus mixture over mousse cups and freeze until ready to serve. 5. Defrost before serving, and serve very cold.