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yo'ma
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 Wed, Jul 03 2019, 7:51 am
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I have a piece of steak in the fridge. I'm making tomato cabbage soup for tonight. I don't have to add a piece of meat in it, but do you think I can add that type?
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yo'ma
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Wed, Jul 03 2019, 8:31 am
| ra_mom wrote: | | Sure why not. |
I usually use a different type and wasn't sure how well it would cook like that, but now that I'm thinking about it, I have put steak in chulent before and it got really soft. Thanks. Now I have to tell my ds not to eat it  .
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ra_mom
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Wed, Jul 03 2019, 8:38 am
 Low and slow can work with any cut.
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