 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
2cents
|
 Fri, Jul 12 2019, 8:10 am
|
I've been noticing that some thicker pieces of of my salmon get a dry, almost crumbly texture on the inside layers, while the rest is soft and melt-in-your-mouth delicious. Am I overcooking, undercooking, or is that just how salmon is?
| |
|
| Back to top |
 0
|
Reality
|
Fri, Jul 12 2019, 8:20 am
Overcooking. Undercooked is rubbery.
I usually check by color. It is ready when the red color turns to a lighter pink mixed with white.
| |
|
| Back to top |
5
|
2cents
|
Fri, Jul 12 2019, 8:32 am
|
Thanks! How long in the oven would a pyrex dish of salmon need?
| |
|
| Back to top |
0
|
Rappel
|
Fri, Jul 12 2019, 8:39 am
|
10 minutes? 15 if it's a really thick steak
| |
|
| Back to top |
0
|
Reality
|
Fri, Jul 12 2019, 8:47 am
It depends on how many pieces you are cooking. 1 or 2 slices take very fast. If you are cooking more and there isn't space between the slices or you are cooking a whole side of salmon it will take longer.
I always cook covered to retain moistness.
| |
|
| Back to top |
0
|
oneofakind
|
Fri, Jul 12 2019, 9:11 am
|
20 minutes in boiling water for poaching, 20 minutes in 400 oven for baking.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
Winter squash- can you freeze them cooked?
|
0 |
Thu, Apr 18 2024, 1:50 pm  |
|
|
Live Salmon At Fish Store. Where Can I Get It? Pref Brooklyn
|
23 |
Wed, Apr 17 2024, 8:49 am |
|
|
Freezing cooked gefilte fish?
|
5 |
Fri, Apr 12 2024, 12:18 pm |
|
|
Is my cooked salmon still good tonight
|
2 |
Mon, Apr 08 2024, 4:38 pm |
|
|
How do stores get the potato perfectly cooked 4 potato salad
|
6 |
Sun, Apr 07 2024, 12:49 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
