|
|
|
|
|
Forum
-> Recipe Collection
-> Dairy & Pareve Meals
chocolatecake
|
Tue, Aug 06 2019, 4:28 pm
Does anyone have a recipe for 100 percent whole wheat pizza dough? Thanks
| |
|
Back to top |
0
|
ez-pass
|
Tue, Aug 06 2019, 4:30 pm
Just swap the flour to whole wheat
| |
|
Back to top |
1
|
yerushamama
|
Tue, Aug 06 2019, 6:46 pm
ez-pass wrote: | Just swap the flour to whole wheat |
You generally need to reduce the flour a bit - I think it's iTblsp per cup less
| |
|
Back to top |
0
|
PinkFridge
|
Tue, Aug 06 2019, 7:04 pm
Here's one:
https://app.ckbk.com/recipe/pi.....1r002
I'm sending the link while waiting for it to fully load. I'm not sure if the link goes beyond this one page. He describes technique elsewhere - preheat, pizza wheel, etc. I simply followed the recipe till leaving in a warm place for 15 minutes*, which I stretched onto two pizza pans (I think 14" but not 100% sure). I then poured 8 oz. tomato sauce over each and sprinkled with cheese, and baked at 450 about 15-20 minutes. It came out pretty well.
*I rolled it out, then let it sit 15 minutes. Didn't realize my mistake till later.
Also, I used a generous squirt of honey instead of sugar in the proofing.
| |
|
Back to top |
0
|
chocolatecake
|
Tue, Aug 06 2019, 9:25 pm
Can you copy and paste the recipe for me. I cant access the link. Thanks
| |
|
Back to top |
0
|
Chana Miriam S
|
Tue, Aug 06 2019, 9:34 pm
I always used to triple the yeast and work fast. I know it’s funny 😄 me answering this, but I did own a pizza restaurant.
| |
|
Back to top |
1
|
PinkFridge
|
Wed, Aug 07 2019, 10:27 am
chocolatecake wrote: | Can you copy and paste the recipe for me. I cant access the link. Thanks |
Pete Evans
Whole-Wheat Pizza Dough
Add to collection
Preparation info
Difficulty
Medium
Makes
25 oz
Europe
Italy
Naples
Pizza
Basics
Vegan
Appears in
Pizza
Pizza
By Pete Evans
Published 2012
About Recipes
contents
Ingredients
1 cup warm water
2 teaspoons active dry yeast
1¼ teaspoons sugar
1½ tablespoons olive oil
2½ cups + 3 tablespoons whole-wheat flour
1¼ teaspoons salt
Extra flour, for dusting
Method
In a small bowl, mix the warm water, yeast, and sugar together until combined, then leave in a warm place for 5 minutes or until frothy. Stir in the olive oil.
Sift the flour and salt together into a large bowl.
Pour the yeast mixture over the dry ingredients and use your hands to bring the mixture together to form a dough. Turn the dough out onto a work surface and use the heels of your hands to work the dough for 5 minutes until it is smooth and elastic.
Lightly grease the inside of a clean dry bowl with oil and place the dough inside. Place a dish towel over the dough and leave in a warm place to proof for 45 minutes to 1 hour or until double in size.
Dust a clean work surface lightly with flour and tip out the dough. Use your fists to knock the dough back with one good punch to let any air out.
Before you portion the dough into separate balls, refer to the pizza recipe you want to make for correct measures.
Once you’ve separated your dough into portions, and working with one portion at a time, use the palms of your hands to cup the dough and roll it on the work surface in a circular motion to form a perfect ball. Repeat with the remaining dough portions.
Place the dough balls on a lightly greased baking tray, cover, and leave in a warm place for 15 minutes.
© 2012 All rights reserved. Published by Weldon Owen.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|