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-> Recipe Collection
-> Dairy & Pareve Meals
ttbtbm
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 Fri, Aug 09 2019, 5:13 pm
Has anyone eaten frozen packaged blintzes just defrosted without frying or baking them? They seem to be cooked through and the frying/baking seems to add color and texture.
Was thinking to serve for shaleshudos.
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Rutabaga
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Fri, Aug 09 2019, 5:33 pm
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I would think they'd be very soggy. I would bake them now in a toaster oven and wrap them up well and refrigerate until tomorrow. Take them out a while before eating so they're not so cold.
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little neshamala
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Fri, Aug 09 2019, 5:49 pm
I think some may require cooking.
The brand Royal specifically states it does not-I defrost each one wrapped in a thick paper towel so they dont get soggy
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cm
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Fri, Aug 09 2019, 7:16 pm
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I use Golden brand blintzes. They would be an unappealing texture and flavor if not cooked. They can be baked but tend to leak/collapse. They hold together better and taste delicious fried in butter.
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