ISO Light and Airy Marble Cake

Fave

Wed, Jul 10 2019, 9:34 am

I’m looking for a soft fluffy cake - not a heavy pound marble cake.

Detailed instructions needed for a novice baker.....

Thanks!

Dina2018

Wed, Jul 10 2019, 10:39 am

Fave wrote:

I’m looking for a soft fluffy cake - not a heavy pound marble cake.

Detailed instructions needed for a novice baker.....

Thanks!

jewishmom6

Wed, Jul 10 2019, 10:43 am

http://www.cookkosher.com/inde.....mid=2

Fave

Wed, Jul 10 2019, 11:08 am

jewishmom6 wrote:

http://www.cookkosher.com/index.php?option=com_content&view=article&id=33871&Itemid=2

Thanks- will try it.

mochacoffee

Fri, Aug 16 2019, 7:48 am

Anyone ever try the recipe posted and know how it comes out?

bel

Fri, Aug 16 2019, 8:39 am

The purple cookbook has a marble chiffon cake that's amazing !really light and fluffy .

mochacoffee

Fri, Aug 16 2019, 9:15 am

bel wrote:

The purple cookbook has a marble chiffon cake that's amazing !really light and fluffy .

Thanks. This recipe says it should be done in a tube pan. Have you tried it in a 9x13?

ice coffee

Fri, Aug 16 2019, 11:07 am

I do it in 9x13 and cool it in the pan on a rack. It’s delicious

Dina2018

Sat, Aug 17 2019, 1:47 pm

bel wrote:

The purple cookbook has a marble chiffon cake that's amazing !really light and fluffy .

pirple book =spice and spirit?

fireworker

Sun, Oct 16 2022, 6:58 am

bel wrote:

The purple cookbook has a marble chiffon cake that's amazing !really light and fluffy .

Does anyone have this recipe that can post? Would greatly appreciate it

estreya

Sun, Oct 16 2022, 7:59 am

fireworker wrote:

Does anyone have this recipe that can post? Would greatly appreciate it

Marble Chiffon (Spice & Spirit - purple book)

8 eggs, separated
pinch salt
2 c sugar, divided equally
3/4 c oil
1 tsp vanilla
2 c flour
1.5 tsp baking powder
3/4 c orange juice
2 tbsp cocoa powder

preheat oven 350 F. 9x13 pan or LARGE angelfood type pan. recipe says UNGREASED PAN.

separate eggs

beat whites w/ salt until foamy. add 1 c sugar gradually. beat until stiff, set aside.

wash beaters.

in another bowl, beat yolks with other cup of sugar and add oil and vanilla. add flour and baking powder with juice alternately until well mixed.

fold in eggs whites. pour half into pan.

add cocoa to remaining mixture and mix well. pour this over 1st batter and "marbelize" it.

bake approx 45 min. mine takes longer; can be up to 1 hr in tube pan. be careful about checking it too early because it can fall. only check after 45 min unless of course you think it is over baking. all ovens are different.

recipe says (if using angel food pan), to invert and let cool THREE HOURS upside down so it doesn't fall.

I've never made it in a 9 x 13 so don't know if it sinks or not after taking out.