Time sensitive Icing cookies - chocolate or icing better?

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cholentfan1

Wed, Aug 28 2019, 9:16 am

Hi, making cookies for cousin's bar mitzva and I've just iced tefillin shaped cookies with (cocoa) icing. I want to pipe the design of tefillin on top. I was originally going to use food coloring markers but I don't think they'll show up on top of the dark icing.
I don't usually do this sort of thing so I'm not really sure how best to do it. If I want to pipe-will white chocolate or icing be easier to use? which will look better? Or is there something better out there that I don't know about?
TIA

Blessing1

Wed, Aug 28 2019, 11:02 am

Icing will look better as chocolate can run before hardening.

cholentfan1

Wed, Aug 28 2019, 3:43 pm

Thanks, I didn't think of that. I thought if anything it would be the other way round as the icing tends to be more liquidy?

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