Overnight chicken soup?

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Forum -> Recipe Collection -> Shabbos and Supper menus

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noosheen

Thu, Aug 29 2019, 8:44 am

Anyone does this ?
Cook your chicken soup overnight on Thursday night on low temp?
Heard of others doing this but never did myself....

vet techy

Thu, Aug 29 2019, 9:37 am

Yes I do this all the time. The house smells amazing in the morning.

Blessing1

Thu, Aug 29 2019, 9:54 am

Sure, all the time.

Amarante

Thu, Aug 29 2019, 10:13 am

There are many recipes for chicken soup (or other soups) in a crockpot.

Personally I would not leave anything cooking overnight on a regular stove.

Chana Miriam S

Thu, Aug 29 2019, 11:09 am

I cook my chicken soup o low for 18-24 hours on my stove top.

mha3484

Thu, Aug 29 2019, 11:10 am

I did it for years in a crockpot and its delcious. I would not do it on a stove top for that many hours.

Now I use an Instant Pot and it tastes like I cooked it all day.

Aylat

Thu, Aug 29 2019, 12:40 pm

noosheen wrote:

Anyone does this ?
Cook your chicken soup overnight on Thursday night on low temp?
Heard of others doing this but never did myself....

My MIL does this and her chicken soup is amazing.

essie14

Thu, Aug 29 2019, 12:51 pm

I do this all the time, it's amazing.

watergirl

Thu, Aug 29 2019, 1:48 pm

mha3484 wrote:

I did it for years in a crockpot and its delcious. I would not do it on a stove top for that many hours.

Now I use an Instant Pot and it tastes like I cooked it all day.

YES! I used to simmer my soup for 6-8 hours (and be trapped in the house for 6-8 hours because I wont leave the flame on unsupervised. Now I set my IP for 60 minutes, let it NPR, and the taste is incredible. Literally tastes the same or better than an all-day soup and no more being stuck in the house.

allthingsblue

Thu, Aug 29 2019, 2:02 pm

Cool!

How do you keep it warm for the Friday night meal?

tweety1

Thu, Aug 29 2019, 6:37 pm

I tried it and didn't like it. It gets a very deep taste. Too strong for me

bassarah1

Thu, Aug 29 2019, 6:38 pm

yes delicious. also (I think) better for leftovers. its a really deep taste and even if you add a little water when warming up it tastes good

acemom

Thu, Aug 29 2019, 8:59 pm

I usually prepare everything in the afternoon and specifically put it on the stove before bed.

I keep it on a simmer until I'm done with the morning rush.

The soup has a delicious taste and beautiful color.

imanonymous

Thu, Aug 29 2019, 10:12 pm

...

Last edited by imanonymous on Sat, Feb 01 2020, 8:53 pm; edited 1 time in total

watergirl

Thu, Aug 29 2019, 10:27 pm

imanonymous wrote:

Can you post your recipe and exact directions?

I just make my regular soup, although tbh if its the wrong time of the month, I just use bones and its perfect also.

A bag of carrots (not baby), chopped into full moons
A few ribs of celery, chopped
An onion, quartered
A sweet potato, peeled and cut in 1/4ths
A zucchini if I’m in the mood, cut into large chunks.
Fresh dill if I remember to buy it.
Chicken - whole or pieces. Or bones in a soup bag.
Salt, garlic powder, onion powder - 3 passes of the pot of each.

Start by filling the liner about halfway up with water and set it to sauté while you prepare the vegetables. This preheat the water so it takes less time to reach pressure. Next, put in the vegetables and the chicken and fill to the max fill line with water. Close the lid and set for 60 min, manual. Let it natural pressure release. Thats it.

imanonymous

Thu, Aug 29 2019, 10:29 pm

....

Last edited by imanonymous on Sat, Feb 01 2020, 8:53 pm; edited 1 time in total

watergirl

Thu, Aug 29 2019, 10:41 pm

imanonymous wrote:

I think I'm going to try this next week. See if I can get some use out of the IP that just sits in my cabinet.

How do you warm it up Friday night?

You can put the liner directly on the stove to heat up, and then just put it on the blech before shabbos. Or what I usually do is time it so it is done cooking right when its time to light and unplug it. Then it will npr right in time for the soup to be served. And its piping hot!

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