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Forum
-> Recipe Collection
-> Shabbos and Supper menus
estreya
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 Thu, Sep 12 2019, 4:01 pm
I have never cooked this cut before so I am wondering if anyone has any ideas what to do with it (and serve with it)?
Ideally, I want to use it for Shabbos -- set it up in the slow cooker before leaving for work in the morning so it is ready Friday evening when I get in.
Anyone has ideas? It is a very large piece (there are two of them).
thanks!
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Cheiny
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Thu, Sep 12 2019, 6:16 pm
| estreya wrote: | I have never cooked this cut before so I am wondering if anyone has any ideas what to do with it (and serve with it)?
Ideally, I want to use it for Shabbos -- set it up in the slow cooker before leaving for work in the morning so it is ready Friday evening when I get in.
Anyone has ideas? It is a very large piece (there are two of them).
thanks! |
Sauté onions, brown meat on top, add potatoes, green pepper, a bit of barbecue sauce, spices and water. Like Hungarian goulash. Yum,
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estreya
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Thu, Sep 12 2019, 8:40 pm
| Cheiny wrote: | | Sauté onions, brown meat on top, add potatoes, green pepper, a bit of barbecue sauce, spices and water. Like Hungarian goulash. Yum, |
Great idea! Thank you 😉
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