 |
|
|
Forum
-> Yom Tov / Holidays
-> Rosh Hashana-Yom Kippur
|
amother
OP
|
 Mon, Sep 16 2019, 9:10 pm
|
What meat would you recommend for a chunky vegetable soup for yomtov? Want the meat to have a nice texture and also give a nice flavor to the soup.
| |
|
| Back to top |
 0
 0
|
|
amother
Goldenrod
|
Mon, Sep 16 2019, 9:45 pm
I found flanken to be very expensive to add to a soup where a lot of the meat looses its flavor.
I use a net bag of beef bones and chunks of beef stew
| |
|
| Back to top |
0
2
|
| Related Topics |
Replies |
Last Post |
|
|
Realized I do not have a meat mallet
|
6 |
Mon, Apr 22 2024, 3:18 pm  |
|
|
Urgent help with chopped meat please
|
5 |
Mon, Apr 22 2024, 8:03 am |
|
|
What type of meat is “Marucha”?
|
2 |
Sun, Apr 21 2024, 4:17 pm |
|
|
Fried meat patties
|
2 |
Sat, Apr 20 2024, 8:45 pm |
|
|
Dropped pareve measuring spoon in warm-hot chicken soup
|
4 |
Fri, Apr 19 2024, 2:19 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
