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Forum
-> Household Management
-> Kosher Kitchen
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amother
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 Tue, Sep 17 2019, 3:11 pm
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I had a bunch of soft browning fruits so I made compote with it but it literally was brown on the inside. Will it still taste good?
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ra_mom
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Tue, Sep 17 2019, 3:43 pm
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Yes - makes the best type of compote. The browning brings out a real sweetness. Cut off anything that doesn't look good when chopping the fruit for compote. Just don't use any fruit that has mold on it.
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ra_mom
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Tue, Sep 17 2019, 3:44 pm
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I see you wrote the entire inside is brown. Taste a cube of it. If it tastes good raw then it will make a good compute.
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sky
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Tue, Sep 17 2019, 3:46 pm
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As long as not spoiled moldy. If just overripe it should be fine
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amother
OP
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Tue, Sep 17 2019, 3:51 pm
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No mold just pretty much all brown inside. I’m very squeamish and didn’t have the courage to taste it.
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zaq
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Tue, Sep 17 2019, 3:54 pm
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Sure. My compote is always brown as prunes are the base. No one complains.
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