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-> Recipe Collection
-> Fish
lcraighten
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 Wed, Sep 18 2019, 9:59 am
Has anyone made gefilte fish and then frozen it and defrosted it for shabbos?
How did it taste?
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Leahh
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Wed, Sep 18 2019, 11:38 am
I have tried it and straight from the freezer it's usually soggy.
I leave it out to defrost and once fully defrosted I put it in the oven on 350 for a half hour, uncovered. That helps dry it out and it usually tastes fine.
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Blessing1
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Wed, Sep 18 2019, 11:39 am
I freeze cooked gefilta fish all the time.
Do not defrost it. Cook it frozen in water & spices for about 1/2 hour. Tastes as good as fresh.
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lcraighten
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Wed, Sep 18 2019, 12:22 pm
Thank you!
It's a baked gefilte fish, so I can just defrost in fridge and if watery I'll stick it in the oven a bit
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Cheiny
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Wed, Sep 18 2019, 5:05 pm
I agree it’s always soggy when defrosted. My family can always tell.
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cholentfan1
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Thu, Sep 19 2019, 5:19 am
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mine doesn't normally go soggy-I think it depends how much fish is actually in the gefilte fish-the logs I buy have a higher percentage of matza-meal which seems to keep it from going soggy.
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