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Forum -> Recipe Collection -> Yom Tov Dishes & Menus
Roasted veggies, how early



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cbg




 
 
    
 

Post Sun, Sep 22 2019, 4:59 am
Can I roasted them on Friday ?
For the whole RH

Here is the list
Butternut squash
Zucchini
Yellow squash
Eggplant
Peppers
Onion slices
Broccoli
Cauliflower
Mushrooms
Brussel sprouts
Beets
Potato
I probably missing some
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ra_mom




 
 
    
 

Post Sun, Sep 22 2019, 5:05 am
Cut them on Friday and keep them air tight and separate. Measure out seasoning and place into separate containers on Friday too. Roast them on Sunday.
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acemom




 
 
    
 

Post Wed, Sep 25 2019, 4:22 pm
Anyone has exact "recipe" for roasted veggies? Would like to make before YT and rewarm before each meal on blech.
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daagahminayin




 
 
    
 

Post Wed, Sep 25 2019, 4:56 pm
acemom wrote:
Anyone has exact "recipe" for roasted veggies? Would like to make before YT and rewarm before each meal on blech.


Preheat oven to 400. Cut veggies, lay on a baking tray with parchment paper. drizzle some oil. Add salt, pepper, garlic, paprika (or whatever you like). Stir everything together with your (clean) hands. (If you’re preparing in advance you can put everything in a ziplock and mix it all together in there).

Bake for 20-30 mins, stirring and moving the veggies around at 10 min intervals.

My favorite vegetables for this are zucchini, mushrooms and red pepper.
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acemom




 
 
    
 

Post Wed, Sep 25 2019, 6:27 pm
Thanks. That was helpful.
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daagahminayin




 
 
    
 

Post Wed, Sep 25 2019, 9:43 pm
acemom wrote:
Thanks. That was helpful.


Enjoy!
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tichellady




 
 
    
 

Post Wed, Sep 25 2019, 9:51 pm
I would be fine roasting the squash, eggplant, onions and beets on Friday. The others I would wait until Saturday night or Sunday
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