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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
lucky14
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 Thu, Sep 26 2019, 9:37 am
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The honey cake recipe I use calls for whiskey or rye- does it make a difference which I use and which brand I use? If it does have impact on flavor which is best?
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abcde2
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Thu, Sep 26 2019, 10:03 am
I don't think brand makes a diff.. Just use any liquor you like! Coffee, chocolate. Amaretto.
I like to put the coffee flavor in my cakes.
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lucky14
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Thu, Sep 26 2019, 10:45 am
| abcde2 wrote: | I don't think brand makes a diff.. Just use any liquor you like! Coffee, chocolate. Amaretto.
I like to put the coffee flavor in my cakes. |
Interesting. I never thought to use a flavored one. Though the recipe already calls for coffee and orange juice so I don't think having a flavored one would really add anything in this case. I guess I'll just get whatever is cheapest?
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Iymnok
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Thu, Sep 26 2019, 10:49 am
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I got my recipe from here. It’s delicious and has no alcohol.
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miami85
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Thu, Sep 26 2019, 10:51 am
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We used a recipe that called for Bourbon, I would assume it has more to do with the taste, but I'm not an expert.
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lucky14
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Thu, Sep 26 2019, 3:49 pm
| Iymnok wrote: | | I got my recipe from here. It’s delicious and has no alcohol. |
I've used the recipe for a few years now and it really is the best- I just always forget what type of alcohol I use and curious if it makes a difference.
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lucky14
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Thu, Sep 26 2019, 3:49 pm
| miami85 wrote: | | We used a recipe that called for Bourbon, I would assume it has more to do with the taste, but I'm not an expert. |
thanks
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