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Forum
-> Recipe Collection
-> Kugels and Side Dishes
ESB
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Wed, Sep 16 2009, 10:31 pm
Sure! I have so much........Give me an address.
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ra_mom
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Wed, Sep 16 2009, 10:47 pm
LOL Thanks!
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pabambi
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Wed, Jul 04 2012, 9:43 pm
I know this is really old, but was just wondering, isn't that a lot of eggs for one kugel: 4 for each layer, totals 12 eggs.
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SS6099
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Wed, Jul 04 2012, 9:51 pm
I make it with 2 eggs per layer and it's delicious. Never any leftovers.
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debsey
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Tue, Sep 10 2013, 8:17 pm
Can you make this with carrots instead of sweet potato? If you do, would you need one or two pounds of carrots?
Deb
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ra_mom
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Tue, Sep 10 2013, 9:03 pm
debsenr@gmail.com wrote: | Can you make this with carrots instead of sweet potato? If you do, would you need one or two pounds of carrots?
Deb | I'm sure you can make it with carrots. Just sub same amount.
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mommyloves
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Sun, Sep 29 2019, 6:15 am
I know this is an old thread but do I need to use parve milk? And if I do, what kind? Is almond milk ok?
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Mevater
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Wed, Sep 01 2021, 1:09 pm
ra_mom wrote: | Are you interested in the tri-colored vegetable kugel recipe, superduper?
-1 lb. sweet potatoes
-2 lbs. frozen cauliflower
-2 lbs. frozen broccoli
Cook each vegetable separately until soft. Mash.
To each cooked vegetable add:
-4 eggs
-6 oz. Parve milk
-1/2 cup mayo
-3 Tbsp flour
-3 Tbsp oil
-salt or soup mix
Preheat oven to 350 degrees.
Spread some bread crumbs on the bottom of a 9x13 pan.
Place the broccoli layer on top of the breadcrumbs. Bake this first layer for 20 minutes.
Add the cauliflower layer on top of the broccoli layer. Bake for another 20 minutes.
Place the sweet potato layer on top of the cauliflower. Bake for the remaining 20 minutes. |
Im considering making this. Since 2009 have you made any changes to this Tri-Colored Kugel recipe, or found a better/easier recipe for a 2 or 3 tone Kugel?
Also, 5 pounds of asst vegetables only make one 9 X 13 kugel? tia
Last edited by Mevater on Wed, Sep 01 2021, 1:11 pm; edited 1 time in total
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Cherry Blossom
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Wed, Sep 01 2021, 1:11 pm
Mevater wrote: | Im considering making this. Since 2009 have you made any changes to this Tri-Colored Kugel recipe, or found a better/easier recipe for a 2 or 3 tone Kugel? tia |
Balabusta choice 1 has a very easy recipe. It's a 2 Tone kugal.
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Mevater
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Wed, Sep 01 2021, 1:17 pm
Cherry Blossom wrote: | Balabusta choice 1 has a very easy recipe. It's a 2 Tone kugal. |
I cant find my cookbook, can someone take a pic?
tia
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ra_mom
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Wed, Sep 01 2021, 1:23 pm
Mevater wrote: | Im considering making this. Since 2009 have you made any changes to this Tri-Colored Kugel recipe, or found a better/easier recipe for a 2 or 3 tone Kugel?
Also, 5 pounds of asst vegetables only make one 9 X 13 kugel? tia |
No changes. It's a high kugel that slices nicely into 3tone squares.
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Mevater
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Wed, Sep 01 2021, 1:40 pm
ra_mom wrote: | No changes. It's a high kugel that slices nicely into 3tone squares. |
Thanks.
You think I can use less mayo?
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ra_mom
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Wed, Sep 01 2021, 3:11 pm
Mevater wrote: | Thanks.
You think I can use less mayo? |
It might then be too liquidy from the milk. Maybe cut down on the milk, if you don't mind a denser kugel.
If you Google layered vegetable kugel, there are a few other recipe options.
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bargainlover
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Sun, Sep 05 2021, 3:15 pm
What would be the best way to freeze this? Only need 1/4 to 1/2 per meal
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ra_mom
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Sun, Sep 05 2021, 3:19 pm
bargainlover wrote: | What would be the best way to freeze this? Only need 1/4 to 1/2 per meal | I wouldn't. Use a recipe with starch added and no extra liquid.
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bargainlover
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Sun, Sep 05 2021, 3:34 pm
ra_mom wrote: | I wouldn't. Use a recipe with starch added and no extra liquid. |
Do any vegetable kugel freeze well?
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ra_mom
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Sun, Sep 05 2021, 5:37 pm
bargainlover wrote: | Do any vegetable kugel freeze well? | I've frozen ones that were just veggies, eggs and at least a cup of flour.
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