Please help me make this special for food restricted guest.

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Forum -> Yom Tov / Holidays -> Rosh Hashana-Yom Kippur

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33055

Sun, Sep 29 2019, 8:27 am

Anyone know if whole wheat pastry sheets are available pre-made? It could be any other dough but white flour.

Any thoughts how to season turkey roll to use? I have a guest with food restrictions that include apples and honey.

1. How to make the deli roll delicious.
2. Is there something besides honey that I can put out to make my guest feel included?
3. Any other special dishes would help. So far I have plain salmon and special rolls.

greenfire

Sun, Sep 29 2019, 8:35 am

coconut syrup, agave syrup, maple syrup ... check out selection at whole foods if you have one near you [just make sure they say vegan if that is the reason for their restriction]

ra_mom

Sun, Sep 29 2019, 8:39 am

You can put out Silan which is date honey to help the guest feel included.
Sorry I don't know about whole wheat pastry dough.
For a turkey roast, rub it with 1 tbsp salt and 6 crushed garlic cloves. Smear with a can of cranberry sauce. Bake covered at 325 for around 3 hours. Cool before slicing. Return to pan juices.

Chana Miriam S

Sun, Sep 29 2019, 8:45 am

Squishy wrote:

I dont understand what the restrictions are except honey. Speaking as someone who doesn’t eat a lot of things, your guts will be happy just to have food they can eat. I’m not going to our shul dinner because according to the chef there is literally nothing I can eat. I went last year and it sucked to be able to eat nothing, pay for it and have to go home and eat.

Anyways. I doubt anyone eats less types of food than me. Give me the restriction and I’ll give you the menu.

Chana Miriam S

Sun, Sep 29 2019, 8:46 am

IM me for faster response.

33055

Sun, Sep 29 2019, 9:11 am

ra_mom wrote:

Great idea! I have silan. I think I cut up other fruits. Thanks so much.

SixOfWands

Sun, Sep 29 2019, 9:50 am

You’re trying to make deli roll? I’ve never actually made that, so no idea if this would work, but what about using a corn tortilla or whole wheat wrap. Or making it into a faux wrap with lettuce, for people who don’t do bread at all.

Shana tova.

Rubber Ducky

Sun, Sep 29 2019, 9:57 am

I've made deli rolls using whole wheat wraps. Not as rich but still delicious.

33055

Sun, Sep 29 2019, 10:02 am

SixOfWands wrote:

I never heard of it before moving to Monsey. It's a baked dough with the meat baked inside.

singleagain

Sun, Sep 29 2019, 10:06 am

Squishy wrote:

I never heard of it before moving to Monsey. It's a baked dough with the meat baked inside.

Love deli roll and there def is ww puff pastry. I know in seasons we sell mechel and mazor and we just got two new frozen dough brands.

singleagain

Sun, Sep 29 2019, 10:08 am

Btw. My mom usually brushes the dough with duck sauce then places the meat on and folds it up. Sometimes an egg wash and everything but the bagel spice or use your favorite.

Also your favorite sauce in place of duck sauce, if that s not your fav

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