Recipe for salmon or tuna burger using fresh fish, not fried

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Wed, Oct 02 2019, 2:22 pm

I would like to use fresh salmon or tuna--or really any fresh, not canned, fish--to make burgers that I can bake or broil. Any suggestions? Thank you.

FranticFrummie

Wed, Oct 02 2019, 5:53 pm

Chop the fish into small pieces in your food processor, then transfer it to a mixing bowl. Add bread or cracker crumbs, eggs, and seasoning.

You can bake them in individual patties on a cookie sheet, or bake them in a loaf pan like meatloaf.

mha3484

Wed, Oct 02 2019, 5:55 pm

These are really good. https://natashaskitchen.com/sa.....cipe/ I would just bake at 400 instead of fry.

ra_mom

Wed, Oct 02 2019, 5:58 pm

https://www.foodnetwork.com/re.....6.amp

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