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dankbar
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 Fri, Oct 04 2019, 11:20 am
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With what can I replace raw eggs in ice cream recipes?
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myself
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Fri, Oct 04 2019, 11:29 am
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You can buy pasteurized eggs or pasteurize them yourself. Or stick to egg-free recipes.
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dankbar
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Fri, Oct 04 2019, 11:37 am
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Recipe calls for blending strawberries, whip, sugar, vanilla sugar, & orange juice & 2 eggs together & pouring into pie crust. Can I skip eggs?
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ra_mom
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Fri, Oct 04 2019, 11:37 am
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There are egg free recipes on the back of the heimish whipped topping cartons.
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dankbar
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Fri, Oct 04 2019, 11:40 am
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Thanks. If I use this recipe, what should I add more of? topping? Put in confectioners sugar instead to hold together or it will any way hold together & eggs not neccessary?
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ddmom
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Fri, Oct 04 2019, 12:03 pm
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Replace with marshmallow fluff!!!
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ddmom
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Fri, Oct 04 2019, 12:05 pm
Sorry just looked at your recipe again.
No sugar!
I just put in strawberries, whip and marshmallow fluf
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dankbar
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Fri, Oct 04 2019, 12:06 pm
| Ruchel wrote: | | why replace |
I'm afraid to use raw eggs because of bacteria-salmonella
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Ruchel
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Fri, Oct 04 2019, 12:06 pm
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Oh ok. It's commonly used.
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dankbar
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Fri, Oct 04 2019, 12:10 pm
| Ruchel wrote: | | Oh ok. It's commonly used. |
Certain conditions here in my family right now
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dankbar
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Fri, Oct 04 2019, 12:16 pm
| Ruchel wrote: | | refua shlema |
We are doing ok bh.
One child low immunity/ building up now but he is fine bh.
Myself expecting
so trying to be more cautious
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dankbar
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Fri, Oct 04 2019, 1:53 pm
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I added little cornstarch & confectioners sugar
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MiriFr
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Fri, Oct 04 2019, 2:03 pm
| ddmom wrote: | Sorry just looked at your recipe again.
No sugar!
I just put in strawberries, whip and marshmallow fluf |
Can u send measurements?
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r1
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Fri, Oct 04 2019, 2:31 pm
| dankbar wrote: | We are doing ok bh.
One child low immunity/ building up now but he is fine bh.
Myself expecting
so trying to be more cautious |
Bshaa tova! I do a big whip, a small tub of marshmallow fluff and half a bag of strawberries
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nanny24/7
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Fri, Oct 04 2019, 2:37 pm
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Ok perhaps I am off topic, but is home pasteurization of eggs considered adequate? I remember reading that it's not as effective as commercial pasteurization.
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asmileaday
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Fri, Oct 04 2019, 2:37 pm
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How do you pasteurize eggs on your own? Has anyone done it successfully and added to ice cream recipes without noticing a difference?
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