Using prepared dough then layer of mashed potatoes then another layer of dough?
Please be specific as I don't usually use flaky dough or anything like that.
I use this recipe that has no dough:
8 potatoes, peeled, cooked, drained and mashed
2 onions sauteed in
¾ c. oil
4 eggs
2 c. flour
1 T. salt
¼ t. Pepper
Combine all ingredients. Spread in a 10x13 pan. Glaze with beaten egg and sesame seeds
350 1hour.