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-> Recipe Collection
-> Yom Tov Dishes & Menus
artsy
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Sun, Oct 06 2019, 9:53 am
Using prepared dough then layer of mashed potatoes then another layer of dough?
Please be specific as I don't usually use flaky dough or anything like that.
TIA
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abs
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Sun, Oct 06 2019, 11:02 am
I use this recipe that has no dough:
8 potatoes, peeled, cooked, drained and mashed
2 onions sauteed in
¾ c. oil
4 eggs
2 c. flour
1 T. salt
¼ t. Pepper
Combine all ingredients. Spread in a 10x13 pan. Glaze with beaten egg and sesame seeds
350 1hour.
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