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Bnei Berak 10
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 Thu, Oct 10 2019, 3:56 pm
DH complained that the ground meat hamburgers for RH were hard textured (and he is not a picky person at all).
Does anyone have some magic tip how to make the ground meat patties soft? DH says that a small amount of baking soda will do the trick. Please help ladies!
TIA
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mha3484
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Thu, Oct 10 2019, 3:58 pm
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I find you have to be very gentile when you mix the meat and form the patties. Too much handling makes the meat tough.
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ra_mom
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Thu, Oct 10 2019, 4:09 pm
Use mashed potatoes and eggs as the binder.
I personally love firm all meat burgers and softer meatballs with fillers.
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Debbig
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Thu, Oct 10 2019, 5:01 pm
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Some grated zucchini will make a softer pattie
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MiriFr
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Thu, Oct 10 2019, 5:04 pm
Dont over-mix. Use meat that's 80% meat and 20% fat. Cook in a cast iron pan on stovetop rather than broiling.
What's your recipe? Let's start from there.
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shmosmom
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Thu, Oct 10 2019, 10:55 pm
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I prefer chicken ones, with ground zucchini and squash to keep it together.
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aycg
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Thu, Oct 10 2019, 11:04 pm
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I put challa in mine to make it fluffy and when frying first put it on high flame for about a minute and then on low so it cooks through without drying out and burning
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pause
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Thu, Oct 10 2019, 11:06 pm
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I use half ground chicken and half ground meat. Combine with eggs, sauteed onions, and flour/matza meal. I prefer baking them to frying, and it's important to not overbake them.
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Bnei Berak 10
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Fri, Oct 11 2019, 4:02 am
| MiriFr wrote: | Dont over-mix. Use meat that's 80% meat and 20% fat. Cook in a cast iron pan on stovetop rather than broiling.
What's your recipe? Let's start from there. |
Thanks for all tips ladies.
Recipe from Julia Child and I use cast iron pan on stove top.
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