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-> Recipe Collection
-> Meat
Fave
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 Wed, Jun 08 2016, 8:33 pm
I like it to be very soft - looking for a recipe that baked on a low flame for a couple of hours. I don't want a sweet sauce (nor anything with wine).
My roast is 4.5 lb.
TIA
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proudmomma
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Thu, Oct 10 2019, 7:22 pm
I had a pickled french roast on Rosh Hashanah and it was heavenly!!
Maybe cook with pickling spices?
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Hashem_Yaazor
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Thu, Oct 10 2019, 9:03 pm
| Fave wrote: | I like it to be very soft - looking for a recipe that baked on a low flame for a couple of hours. I don't want a sweet sauce (nor anything with wine).
My roast is 4.5 lb.
TIA |
Add some chicken broth (or leftover chicken soup) on top of bed of onions and roast, add some garlic, and simmer or cook on low for a long while. Delicious.
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cbg
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Thu, Oct 10 2019, 9:44 pm
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Italian dressing mixed with chicken broth 2:1
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Fave
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Thu, Oct 10 2019, 11:38 pm
| Hashem_Yaazor wrote: | | Add some chicken broth (or leftover chicken soup) on top of bed of onions and roast, add some garlic, and simmer or cook on low for a long while. Delicious. |
Thanks - I got an email alert for this post. That was over 3 years ago. Roast has long been cooked, eaten and digested.....
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