Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Meat
How to make soft meat patties?



Post new topic   Reply to topic View latest: 24h 48h 72h

Bnei Berak 10




 
 
    
 

Post Thu, Oct 10 2019, 12:56 pm
DH complained that the ground meat hamburgers for RH were hard textured (and he is not a picky person at all).
Does anyone have some magic tip how to make the ground meat patties soft? DH says that a small amount of baking soda will do the trick. Please help ladies!
TIA
Back to top

mha3484




 
 
    
 

Post Thu, Oct 10 2019, 12:58 pm
I find you have to be very gentile when you mix the meat and form the patties. Too much handling makes the meat tough.
Back to top

ra_mom




 
 
    
 

Post Thu, Oct 10 2019, 1:09 pm
Use mashed potatoes and eggs as the binder.

I personally love firm all meat burgers and softer meatballs with fillers.
Back to top

Debbig




 
 
    
 

Post Thu, Oct 10 2019, 2:01 pm
Some grated zucchini will make a softer pattie
Back to top

MiriFr




 
 
    
 

Post Thu, Oct 10 2019, 2:04 pm
Dont over-mix. Use meat that's 80% meat and 20% fat. Cook in a cast iron pan on stovetop rather than broiling.

What's your recipe? Let's start from there.
Back to top

shmosmom




 
 
    
 

Post Thu, Oct 10 2019, 7:55 pm
I prefer chicken ones, with ground zucchini and squash to keep it together.
Back to top

aycg




 
 
    
 

Post Thu, Oct 10 2019, 8:04 pm
I put challa in mine to make it fluffy and when frying first put it on high flame for about a minute and then on low so it cooks through without drying out and burning
Back to top

pause




 
 
    
 

Post Thu, Oct 10 2019, 8:06 pm
I use half ground chicken and half ground meat. Combine with eggs, sauteed onions, and flour/matza meal. I prefer baking them to frying, and it's important to not overbake them.
Back to top

Bnei Berak 10




 
 
    
 

Post Fri, Oct 11 2019, 1:02 am
MiriFr wrote:
Dont over-mix. Use meat that's 80% meat and 20% fat. Cook in a cast iron pan on stovetop rather than broiling.

What's your recipe? Let's start from there.

Thanks for all tips ladies.
Recipe from Julia Child and I use cast iron pan on stove top.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Meat

Related Topics Replies Last Post
How do people make money?
by amother
11 Yesterday at 9:35 pm View last post
Kids shabbos shoes affordable. Let's make a list!
by amother
63 Yesterday at 7:17 pm View last post
Meat quesiton 0 Yesterday at 6:34 pm View last post
Meat free mince
by amother
5 Yesterday at 12:28 pm View last post
Any way to make a non lace look very natural?
by amother
10 Tue, Mar 26 2024, 4:46 pm View last post