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How to make soft meat patties?



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Bnei Berak 10




 
 
    
 

Post Thu, Oct 10 2019, 3:56 pm
DH complained that the ground meat hamburgers for RH were hard textured (and he is not a picky person at all).
Does anyone have some magic tip how to make the ground meat patties soft? DH says that a small amount of baking soda will do the trick. Please help ladies!
TIA
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mha3484




 
 
    
 

Post Thu, Oct 10 2019, 3:58 pm
I find you have to be very gentile when you mix the meat and form the patties. Too much handling makes the meat tough.
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ra_mom




 
 
    
 

Post Thu, Oct 10 2019, 4:09 pm
Use mashed potatoes and eggs as the binder.

I personally love firm all meat burgers and softer meatballs with fillers.
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Debbig




 
 
    
 

Post Thu, Oct 10 2019, 5:01 pm
Some grated zucchini will make a softer pattie
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MiriFr




 
 
    
 

Post Thu, Oct 10 2019, 5:04 pm
Dont over-mix. Use meat that's 80% meat and 20% fat. Cook in a cast iron pan on stovetop rather than broiling.

What's your recipe? Let's start from there.
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shmosmom




 
 
    
 

Post Thu, Oct 10 2019, 10:55 pm
I prefer chicken ones, with ground zucchini and squash to keep it together.
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aycg




 
 
    
 

Post Thu, Oct 10 2019, 11:04 pm
I put challa in mine to make it fluffy and when frying first put it on high flame for about a minute and then on low so it cooks through without drying out and burning
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pause




 
 
    
 

Post Thu, Oct 10 2019, 11:06 pm
I use half ground chicken and half ground meat. Combine with eggs, sauteed onions, and flour/matza meal. I prefer baking them to frying, and it's important to not overbake them.
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Bnei Berak 10




 
 
    
 

Post Fri, Oct 11 2019, 4:02 am
MiriFr wrote:
Dont over-mix. Use meat that's 80% meat and 20% fat. Cook in a cast iron pan on stovetop rather than broiling.

What's your recipe? Let's start from there.

Thanks for all tips ladies.
Recipe from Julia Child and I use cast iron pan on stove top.
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