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-> Recipe Collection
-> Pesach Recipes
mashcsch
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 Fri, Oct 18 2019, 10:55 am
Any time I make peanut chews, they are hard by the next day. Any tips?
the recipe I use is 1 cup peanut butter, 3/4 cup sugar, 3/4 cup karo syrup and 6 cups rice krispies.
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way2go
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Fri, Oct 18 2019, 11:06 am
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Try 1 cup on, corn syrup and sugar and 5-5.5 cups rice Krispies. In general,ore rice Krispies make it harder and less make it chewier
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estreya
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Fri, Oct 18 2019, 11:08 am
try it with these proportions:
1 c peanut butter, 1/2 c corn syrup, light kind, 1/2 c brown sugar, packed, 1 tsp vanilla and 3 c rice krispies.
it may be that the sugar amount is too high and is making them hard.
heating them slightly before serving maybe loosen them up.
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bonny
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Fri, Oct 18 2019, 11:27 am
I do-
1 cup peanut butter
1 cup sugar
1 cup corn syrup
Cook until thick and syrupy and sugar melts. Don't overcook.
Add 5-5 1/2 cups rice crispies. Mix.
Always perfectly delicious.
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gdgirl
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Mon, Dec 02 2019, 6:59 pm
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why is this in the pesach section?
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PinkFridge
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Mon, Dec 02 2019, 7:14 pm
| gdgirl wrote: | | why is this in the pesach section? |
For those who keep kitniyos, I assume 
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bamba
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Mon, Dec 02 2019, 7:23 pm
I think the important thing is to melt the 1
Cup of pb 1 cup of sugar and 1 cup of syrup on very low.
Low and slow is best. As soon as all the sugar is dissolved turn it off and add the 5-6 cups of rice Krispjes.
If it cooks too long it goes hard.
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Blessing1
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Mon, Dec 02 2019, 8:46 pm
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As other's said, melt the peanut butter, sugar, and corn syrup. And make sure its stored properly in an airtight container at room temperature.
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ddmom
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Mon, Dec 02 2019, 9:30 pm
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I think your recipe is fine. Warm everything up just enough to melt it (not more!) but don't let it boil or else it becomes candy and gets hard!!
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gr8cook
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Mon, Dec 02 2019, 10:04 pm
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I put 4 1/2 cups rice crispies. My family likes it more chewy.
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