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allthingsblue
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 Sat, Oct 19 2019, 8:38 pm
How long should I roast the rib roast? It's a 3-bone roast.
I have a meat thermometer; do I stick it in the roast and leave it there until it reads the correct temp?
Any tips for recipes or roasting methods?
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Chana Miriam S
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Sat, Oct 19 2019, 8:45 pm
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Google meat done at what temp and then cook til you like it
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ra_mom
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Sat, Oct 19 2019, 9:44 pm
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If you have a meat thermometer that can stay in the oven while cooking that's always works well.
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musiclover
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Sat, Oct 19 2019, 11:08 pm
The method I always use is 30 minutes per lb. at 325°
Once you take it out of the oven, it needs to sit covered/tented for 10-15 minutes to retain its juices.
This cut of meat should be served fresh. It doesn't really work to freeze.
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