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Forum
-> Household Management
-> Kosher Kitchen
geemum
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Fri, Oct 25 2019, 7:04 am
I wouldn't. Do you have Lemon (fresh or juice)? Or orange cordial?
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cnc
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Fri, Oct 25 2019, 7:06 am
No
I use lemon juice instead
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simcha2
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Fri, Oct 25 2019, 7:06 am
Orange juice adds acid (usually to act with the baking soda).
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ra_mom
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Fri, Oct 25 2019, 7:14 am
Make buttermilk with parve milk (though the orange juice is better).
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Simple1
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Fri, Oct 25 2019, 7:27 am
It really depends. If it calls for a lot of juice, like a cup, then the lemon juice might be way too sour.
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amother
Aubergine
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Fri, Oct 25 2019, 7:43 am
Orange soda is not even similar to orange juice, don't use it! Don't use lemon juice either, to much acid. Use apple juice if you have.
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Twinster
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Fri, Oct 25 2019, 7:51 am
If you don’t have apple juice, I’d use water or (parve) milk and add a bit of vinegar or lemon juice (1-2 Tbsp depending on recipe).
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amother
Tangerine
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Fri, Oct 25 2019, 8:51 am
Better to use fruit nectar - peach or mango will work very well.
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STMommy
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Fri, Oct 25 2019, 8:55 am
no - the carbonation of the soda will affect the baking
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pinkpeonies
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Fri, Oct 25 2019, 8:57 am
amother [ OP ] wrote: | Thanks! |
Eww no! ( sorry!) use any other fruit juice -apple, grape etc, with a bit of lemon juice for the acid
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amother
Pink
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Fri, Oct 25 2019, 9:09 am
Do you have an orange or clementine in the house? Squeeze it.
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Chayalle
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Fri, Oct 25 2019, 9:13 am
Simple1 wrote: | It really depends. If it calls for a lot of juice, like a cup, then the lemon juice might be way too sour. |
Use 1/2 lemon juice and 1/2 water.
I do this all the time with great results.
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amother
Chartreuse
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Fri, Oct 25 2019, 10:01 am
Orange soda is totally not related to orange juice. It's like comparing apples to elephants
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Simple1
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Fri, Oct 25 2019, 10:23 am
Take a look at this thread. https://www.imamother.com/foru.....06450
The Spice and Spirit purple cookbook has a similar basic cake recipe and it calls for creamer. We use almond milk or orange juice, whatever we have on hand, and it comes out good.
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