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-> Recipe Collection
mlc
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 Wed, Oct 16 2019, 10:57 pm
I am cooking for a crowd for simchas torah. Purchased a side of salmon because it was on sale and looked so elegant for serving - but I have no idea how to cook it! š
Anyone have any tried and true recipes ? (Too expensive for me to google a random recipe and experiment, so Iām turning to trusty imas!)
TIA
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sky
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Wed, Oct 16 2019, 11:02 pm
Kosher by design 2 - the pink one has a gorgeous recipe. You smear the salmon with honey mustard and then layer with sliced zucchini and tomato stripes. And then top with Panko dill crumbs.
It always looks gorgeous on a platter.
I found the recipe reprinted here
https://www.epicurious.com/rec.....e_amp
http://womenscirclegr.blogspot.....l?m=1
Last edited by sky on Wed, Oct 16 2019, 11:07 pm; edited 1 time in total
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lylac
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Wed, Oct 16 2019, 11:25 pm
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The bais yaakov cookbooks breaded salmon, similar to that recipe, very yummy and super easy to make.
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mlc
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Wed, Oct 16 2019, 11:30 pm
| lylac wrote: | | The bais yaakov cookbooks breaded salmon, similar to that recipe, very yummy and super easy to make. |
Does that recipe work nicely for a side of salmon or only for individual fillet?
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ValleyMom
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Fri, Oct 25 2019, 10:51 am
Super easy and looks stunning:
Buy Soykiyaki from Trader Joes- it's a teriyakid glaze in a jar $3.99
Pour over the fish and top with tons of toasted almonds.
bake at 350 until done
My guests RAVE and there is never a drop left.
Warning: It IS a little embarrassing when people ask for a "recipe".
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