 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Meat
bks
|
 Fri, Oct 25 2019, 4:17 pm
|
Help made a brisket the same way I’ve made a million times- just rubbed with spices. And it’s terrible! How can I save it? Should I add a sauce? What kind of sauce? I really don’t like bbq sauce..
| |
|
| Back to top |
 0
|
Blessing1
|
Fri, Oct 25 2019, 4:18 pm
|
Try baking it for another hour on a bed of onions and pour duck sauce or any sauce you like.
| |
|
| Back to top |
1
|
Cheiny
|
Fri, Oct 25 2019, 4:19 pm
| bks wrote: | | Help made a brisket the same way I’ve made a million times- just rubbed with spices. And it’s terrible! How can I save it? Should I add a sauce? What kind of sauce? I really don’t like bbq sauce.. |
Yes, use a sauce. What kind do you have in the house? An onion garlic one would be good...
| |
|
| Back to top |
1
|
bks
|
Fri, Oct 25 2019, 4:19 pm
| Cheiny wrote: | | Yes, use a sauce. What kind do you have in the house? An onion garlic one would be good... |
I don’t have any sauce in the house.. I’d have to make one quick! Any ideas?
| |
|
| Back to top |
0
|
ra_mom
|
Fri, Oct 25 2019, 4:54 pm
1/2 cup ketchup
1/4 cup dark brown sugar, packed
1/4 cup orange juice
1 garlic clove, crushed
salt and pepper
Use it to glaze the meat but keep the cooking juices in the pan.
| |
|
| Back to top |
3
|
karat
|
Fri, Oct 25 2019, 5:01 pm
|
You can add a cup of wine and a mixture of honey and lite soy sauce
| |
|
| Back to top |
1
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
