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-> Recipe Collection
tweety1
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Mon, Oct 28 2019, 1:00 pm
I have 3 bags. I have no idea what it tastes like never mind use it. Plz help.
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zaq
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Mon, Oct 28 2019, 1:31 pm
Use like rice, barley, couscous or pasta in soup, for salad, as a bed for stews or other dishes made in sauce, and as a thickener in cholent.
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zaq
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Mon, Oct 28 2019, 1:44 pm
It’s not barley at all but an egg-based pasta. Tastes a bit richer than regular pasta. It’s a lot like coarse couscous.
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devorah1231
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Mon, Oct 28 2019, 3:23 pm
Put in one spot in cholent and scoop out late friday night. Yum.
They usually come with cooking instructions.
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PinkFridge
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Mon, Oct 28 2019, 3:52 pm
I think there's a baked farfel recipe here. Basically, you melt some marg, or use oil, toss it with the farfel and spices, let it roast for 10-15 minutes at 400, then add water, cover, and continue baking for an hour. Check the size of the bag and do the math to adjust the ingredients accordingly.
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mommyfish
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Mon, Oct 28 2019, 4:07 pm
We love it in split pea soup
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cbg
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Mon, Oct 28 2019, 4:55 pm
Make it with mushrooms like you do farfel
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33055
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Mon, Oct 28 2019, 5:21 pm
I love it with onions and mushrooms. It was a childhood favorite of mine.
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Chickpea
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Mon, Oct 28 2019, 5:35 pm
Squishy wrote: | I love it with onions and mushrooms. It was a childhood favorite of mine. |
Yum. That's how I make it.
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