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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Sun, Nov 03 2019, 8:06 pm
Any tips on how to make a huge challah? Shape? Baked all the way thru?
Do you have a pan? Size? From 5 pounds of flour?
Thanks!!
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amother
White
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Sun, Nov 03 2019, 8:13 pm
I baked it on a cookie sheet. Made 2 challah one bigger than the other and put one on top of the other.
The egg on top of the bottom one glued it together.
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amother
Apricot
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Sun, Nov 03 2019, 8:31 pm
I have made it a few times in an oval aluminum tray.
Something like this
https://www.menards.com/main/k.....3.htm
I either made two braids on bottom and one on top. Or I have done a bunch of balls for the fun of it
I baked it at 350 for about an hour I think (could be longer I don't measure usually...)
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Chana Miriam S
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Sun, Nov 03 2019, 8:47 pm
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You have to cook it lower, longer. It’s very tricky. Don’t try it for the first time when it counts. Experiment
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Tzippy323
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Tue, Nov 05 2019, 11:18 pm
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I make it in a roasting pan, which also gives it a nice shape. Do a twelve strand braid for a really beautiful challah. Mazel tov!
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